Healthier Nachos
Nachos are always a win!
I opted for a healthier version and topped them with my favorite homemade dairy-free queso. Find the recipe in the blog.
Enjoy this delicious and fun appetizer!
Prep Time
12 Minutes
Cook Time
18 Minutes
Total Time
30 Minutes
Servings
2 to 4
Ingredients
- Blue corn tortilla chips (gluten free kind)
- Low sodium refried black bean or pinto beans in a can
- Couple slices of turkey bacon or chicken sausage (omit if you’re vegan)
- Sliced black olives
- Homemade paleo queso (recipe in blo)
- Daiya shredded cheese
- Spinach
- Guacamole
- Salsa
- Cilantro
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Place parchment paper on a baking sheet pan. In order, place a layer of chips down followed by all the other ingredients besides the guacamole, salsa, and cilantro. Put however much ingredients your heart desires. There is no perfect amount haha so load up on the nachos. Do one layer then repeat another layer on top of that first layer.
- Once all the ingredients are on the chips place in oven for 10 to 12 mins.
- Take out of the oven and place the guacamole, salsa, and cilantro on top and Enjoy!
Healthier Nachos
Equipment
- non-stick sheet pan
Ingredients
- 1 bag Blue corn tortilla chips (gluten free kind)
- 1 can Low sodium refried pinto or black beans
- Couple slices of turkey bacon or chicken sausage (omit if you’re vegan)
- Sliced black olives
- Homemade paleo queso (recipe)
- Daiya shredded cheese or raw shredded cheddar cheese
- Fresh spinach, arugula, or kale
- Gucamole or avocado
- Salsa
- Fresh cilantro
Instructions
- Preheat the oven to 350 degrees Fahrenheit.2. Place parchment paper on a baking sheet pan. In order, place a layer of chips down followed by all the other ingredients besides the guacamole, salsa, and cilantro.3. Put however much ingredients your heart desires. There is no perfect amount haha so load up on the nachos. Do one layer then repeat another layer on top of that first layer. 4. Once all the ingredients are on the chips place in oven for 10 to 12 mins.5. Take out of the oven and place the guacamole, salsa, and cilantro on top and Enjoy!