Healthier Nachos

Can’t go wrong with Nachos!

I decided to make a healthy version of nachos. I topped them with my favorite homemade dairy free queso. Recipe in blog. 

Enjoy this fun yummy appetizer recipe.

Prep Time

12 Minutes

Cook Time

18 Minutes

Total Time

30 Minutes

 

Servings

2 to 4

Ingredients

  • Blue corn tortilla chips (gluten free kind)
  • Low sodium refried  black bean or pinto beans in a can
  • Couple slices of turkey bacon or chicken sausage (omit if you’re vegan)
  • Sliced black olives
  • Homemade paleo queso (recipe in blo)
  • Daiya shredded cheese
  • Spinach
  • Guacamole
  • Salsa
  • Cilantro
  •  

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place parchment paper on a baking sheet pan. In order, place a layer of chips down followed by all the other ingredients besides the guacamole, salsa, and cilantro. Put however much ingredients your heart desires. There is no perfect amount haha so load up on the nachos. Do one layer then repeat another layer on top of that first layer. 
  3. Once all the ingredients are on the chips place in oven for 10 to 12 mins.
  4. Take out of the oven and place the guacamole, salsa, and cilantro on top and Enjoy!

Print

Healthier Nachos

Course Appetizer
Cuisine Mexican
Keyword healthy
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Author Kimberly Althauser-Lucas

Equipment

  • non-stick sheet pan

Ingredients

  • 1 bag Blue corn tortilla chips (gluten free kind)
  • 1 can Low sodium refried pinto or black beans
  • Couple slices of turkey bacon or chicken sausage (omit if you’re vegan)
  • Sliced black olives
  • Homemade paleo queso (recipe)
  • Daiya shredded cheese or raw shredded cheddar cheese
  • Fresh spinach, arugula, or kale
  • Gucamole or avocado
  • Salsa
  • Fresh cilantro

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
    2. Place parchment paper on a baking sheet pan. In order, place a layer of chips down followed by all the other ingredients besides the guacamole, salsa, and cilantro.
    3. Put however much ingredients your heart desires. There is no perfect amount haha so load up on the nachos. Do one layer then repeat another layer on top of that first layer. 
    4. Once all the ingredients are on the chips place in oven for 10 to 12 mins.
    5. Take out of the oven and place the guacamole, salsa, and cilantro on top and Enjoy!

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