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Healthy Red Enchiladas
Who doesn’t love enchiladas?
This recipe is guilt free and made with love.
It is one of my favorite family dinners.
Serve with Spanish rice or a nice fresh salad. 🙂
Family & Friends will love this recipe. Enjoy!
Dairy & Gluten Free!
Prep Time
10 Minutes
Cook Time
15 to 20 Minutes
Total Time
30 Minutes
Servings
3 to 4 servings
Ingredients
- 1 package of Siete cassava tortillas
- 1 can of low sodium black beans
- Kimmy’s homemade cashew queso
- 1 jar of Siete red enchilada sauceÂ
- 1 lb of ground organic  beef or bison
- Siete mild taco seasoning
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Toppings:
- Plain Greek yogurt or dairy free plain yogurt
- Fresh cilantro
- Sliced black olives
- Avocado
- Salsa
Directions
- Preheat the oven at 350ºF
- Heat a pan to medium heat and add ground beef or bison.
- Cook beef for 10 mins – add entire package of Siete Mild Taco Seasoning Add 1/4 cup water to pan. Mix together, set aside.
- Heat a medium pan on medium high heat and cook each tortilla on each side for 5-10 seconds, just until they soften
- Spray baking dish with avocado spray Add enough of the enchilada sauce to lightly cover the bottom of the dish
- Roll each tortilla with taco ground beef, beans, and spoon full of queso and place in the dish.
- Add extra queso over enchiladas and top with remaining red enchilada sauce.
- Cover the dish with aluminum foil and bake for 15-20 mins
- Take out of oven and Uncover and top with greek yogurt or dairy free yogurt.Â
- Garnish with avocado, salsa, olives, and chopped cilantro.
Healthy Red Enchiladas
Servings 4 people
Equipment
- Baking Dish
Ingredients
- 1 package of Siete cassava tortillas
- 1 can of low sodium black beans
- Kimmy's homemade cashew queso
- 1 jar  Siete red enchilada sauceÂ
- 1 lb ground organic beef or bison
- 1 packet Siete mild taco seasoning
Toppings
- avocado, cilantro, greek yogurt, dairy free yogurt, black olives
Instructions
- Preheat the oven at 350ºF. 2. Heat a pan to medium heat and add ground beef or bison. Cook beef for 10 mins - add entire package of Siete Mild Taco Seasoning Add 1/4 cup water to pan. Mix together, set aside.3. Heat a medium pan on medium high heat and cook each tortilla on each side for 5-10 seconds, just until they soften.4. Spray baking dish with avocado spray. Add enough of the enchilada sauce to lightly cover the bottom of the dish.5. Roll each tortilla with taco ground beef, beans, and spoon full of queso and place in the dish.6. Add extra queso over enchiladas and top with remaining red enchilada sauce.7. Cover the dish with aluminum foil and bake for 15-20 mins.8. Take out of oven and remove foil and top with greek yogurt or dairy free yogurt, avocado, salsa, olives, and chopped cilantro.
