Healthy Red Enchiladas

Who doesn’t love enchiladas? 

This recipe is guilt free and made with love.

It is one of my favorite family dinners.

Serve with Spanish rice or a nice fresh salad. 🙂

Family & Friends will love this recipe. Enjoy!

Dairy & Gluten Free! 

Prep Time

10 Minutes

Cook Time

15 to 20 Minutes

Total Time

30 Minutes

Servings

3 to 4 servings

Ingredients

 
Toppings:
  • Plain Greek yogurt or dairy free plain yogurt
  • Fresh cilantro
  • Sliced black olives
  • Avocado
  • Salsa

Directions

  1. Preheat the oven at 350ºF
  2. Heat a pan to medium heat and add ground beef or bison.
  3. Cook beef for 10 mins – add entire package of Siete Mild Taco Seasoning Add 1/4 cup water to pan. Mix together, set aside.
  4. Heat a medium pan on medium high heat and cook each tortilla on each side for 5-10 seconds, just until they soften
  5. Spray baking dish with avocado spray Add enough of the enchilada sauce to lightly cover the bottom of the dish
  6. Roll each tortilla with taco ground beef, beans, and spoon full of queso and place in the dish.
  7. Add extra queso over enchiladas and top with remaining red enchilada sauce.
  8. Cover the dish with aluminum foil and bake for 15-20 mins
  9. Take out of oven and Uncover and top with greek yogurt or dairy free yogurt. 
  10. Garnish with avocado, salsa, olives, and chopped cilantro.
Print

Healthy Red Enchiladas

Course Main Course
Cuisine Mexican
Keyword Dairyfree, Paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Kimberly Althauser-Lucas

Equipment

  • Baking Dish

Ingredients

Toppings

  • avocado, cilantro, greek yogurt, dairy free yogurt, black olives

Instructions

  • Preheat the oven at 350ºF.
    2. Heat a pan to medium heat and add ground beef or bison. Cook beef for 10 mins - add entire package of Siete Mild Taco Seasoning Add 1/4 cup water to pan. Mix together, set aside.
    3. Heat a medium pan on medium high heat and cook each tortilla on each side for 5-10 seconds, just until they soften.
    4. Spray baking dish with avocado spray. Add enough of the enchilada sauce to lightly cover the bottom of the dish.
    5. Roll each tortilla with taco ground beef, beans, and spoon full of queso and place in the dish.
    6. Add extra queso over enchiladas and top with remaining red enchilada sauce.
    7. Cover the dish with aluminum foil and bake for 15-20 mins.
    8. Take out of oven and remove foil and top with greek yogurt or dairy free yogurt, avocado, salsa, olives, and chopped cilantro.

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