Who doesn’t love enchiladas? This guilt-free recipe is crafted with love, making it one of my favorite family dinners. Pair it with Spanish rice or a fresh salad for a complete and satisfying meal. Your family and friends are sure to love this flavorful dish.
And the best part? It’s dairy and gluten-free, ensuring a delicious and inclusive dining experience. Enjoy every bite!
10 Minutes
15 to 20 Minutes
30 Minutes
3 to 4 servings
1. Preheat the oven to 350ºF.
2. Heat a pan over medium heat and add ground beef or bison. Cook the beef for 10 minutes, then add the entire package of Siete Mild Taco Seasoning. Add 1/4 cup of water to the pan, mix together, and set aside.
3. Heat a medium pan on medium-high heat and briefly cook each tortilla on both sides for 5-10 seconds, just until they soften.
4. Spray a baking dish with avocado spray and add enough enchilada sauce to lightly cover the bottom of the dish.
5. Roll each tortilla with taco ground beef, beans, and a spoonful of queso, then place them in the dish.
6. Add extra queso over the enchiladas and top with the remaining red enchilada sauce.
7. Cover the dish with aluminum foil and bake for 15-20 minutes.
8. Take out of the oven, uncover, and top with Greek yogurt or dairy-free yogurt.
9. Garnish with avocado, salsa, olives, and chopped cilantro.
Enjoy your delicious and hearty enchiladas!
