Mini Apple Pies

With the Holidays around the corner I wanted to make a healthy apple pie without the guilt.

Decided to make mini apple pies instead. 

Used monk fruit sugar and honey for the sweetener.

Enjoy!! 🙂 

Vegan & Gluten Free! 

Prep Time

15 Minutes

Cook Time

25 to 30 Minutes

Total Time

40 to 45 Minutes

Servings

12 servings

Ingredients

Crust

  • 1.5 cups of Bob’s mills gluten free all purpose flour
  • 1 tsp of cinnamon
  • 1/4 cup of lakanto golden sugar
  • 1 tsp of baking powder
  • 2/3 cup of oat milk

Apple Filling

Oat Crumble 

  • 1 cup of instant oats 
  • 1/2 cup of apple sauce
  • 1 tsp of cinnamon 
  • 2 tbsp of honey (use maple syrup if vegan)

Directions

Crust:

  1. Preheat oven to 350 degrees and spray a 12-cup muffin pan with spray oil. 
  2. Mix all dry ingredients and add in the oat milk and mix well until a ball forms. May need to use hands to form ball. 
  3. On a lightly floured surface, flatten out dough with a rolling pin and cut out 12 circles using a cup. 
  4. Place the dough into the muffin cups to form a nice mini pie crust. 

Filling:

  1. Cut the apples and set in a pan over medium heat with coconut oil. 
  2. Add lakanto sugar and cinnamon. Continue heating until liquid starts to boil.
  3. Continue to cook for about 5 minutes, then remove from heat.
  4. Pour the apple filling into mini crusts. 

Oat Crumble:

  1. Add all ingredients in a bowl and mix well. 
  2. Scoop a big spoon full of oat crumble and top the apples in the mini crusts.
  3. Bake for 25 to 30 mins or until crust is a golden brown. 
  4. When finished allow to cool for 10 mins. 
  5. Bonus: Top with lakanto powdered sugar or vanilla ice cream. 
Print

Mini Apple Pies

Course Dessert
Cuisine American
Keyword Dairyfree, Glutenfree, Vegan
Prep Time 15 minutes
Servings 12 Servings
Author Kimberly Althauser-Lucas

Equipment

  • 12-Cup Muffin Pan

Ingredients

Crust

  • cups Bobs mill gluten free all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ¼ cup Lakanto sugar
  • cup oat milk

Apple Filling

  • 2 large organic apples and 3 small apples
  • 1 tbsp coconut oil
  • 2 tsp cinnamon
  • cup lakanto sugar

Oat Crumble

  • 1 cup instant oats
  • ½ cup apple sauce
  • 1 tsp cinnamon
  • 2 tbsp honey

Instructions

Crust

  • Preheat oven to 350 degrees and spray a 12-cup muffin pan with spray oil. 
    2) Mix all dry ingredients and add in the oat milk and mix well until a ball forms. May need to use hands to form ball. 
    3) On a lightly floured surface, flatten out dough with a rolling pin and cut out 12 circles using a cup. 
    4) Place the dough into the muffin cups to form a nice mini pie crust. 
     

Apple Filling

  • Cut the apples and set in a pan over medium heat with coconut oil. 
    2) Add lakanto sugar and cinnamon. Continue heating until liquid starts to boil.
    3) Continue to cook for about 5 minutes, then remove from heat.
    4) Pour the apple filling into mini crusts. 

Oat Crumble

  • Add all ingredients in a bowl and mix well. Scoop a big spoon full of oat crumble and top the apples in the mini crusts.
    2) Bake for 25 to 30 mins or until crust is a golden brown. 
    3) When finished allow to cool for 10 mins. 
    Bonus: Top with lakanto powdered sugar or vanilla ice cream. 

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